toppings: bacon, black olives, green peppers, jalapeños, mushrooms, onions, pepperoncinis, pepperoni & sausage
all sandwiches are served with choice of fries, cottage cheese or potato salad; side salad may be substituted for $2; add bacon for $1.5; add fried egg for $1
gluten friendly bun available for additional $3
add chicken or shrimp (grilled or blackened) for additional $3
dressings: ranch, southwest ranch, blue cheese, caesar, honey mustard, greek, italian & balsamic vinaigrette
add vanilla ice cream to any dessert for additional $2
The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.